People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years ...

SINGAPORE – There are two things Singaporeans know and love about China’s Sichuan province – its giant pandas and numbingly spicy food. Cheflam’s Sichuan Cuisine, the first overseas ...

The menu is broad, including Sichuan, Hunan and northern Chinese dishes, with plenty designed to share. A hot and sour soup has plenty of slow-cooked depth, enriched with golden needle mushrooms ...

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...

Sichuan food is known for its bold ... here are some of the best Chinese restaurants I have tried in the capital. This list is not exhaustive – there are many incredible restaurants out there ...

Sichuan pepper is sold as whole berries or a ground powder. Try to buy the freshest berries you can, as they quickly lose their pungency.

This indulgent gnocchi dish, unusually spiked with Sichuan peppercorns, is perfect for a late summer or early autumn all-in-one dinner – addictively good. Preheat the oven to 200C/180C Fan/Gas 6.