The crossroads of the Mediterranean, Sicily has absorbed the flavors, ingredients, and techniques of the many peoples who've come to its shores. Its agricultural bounty — citrus, nuts, tomatoes, ...

Pesto is one of those sauces that just screams summer. It’s fresh, herbaceous, and spicy thanks to the raw garlic, and goes so well on pasta or as a spread on summer sandwiches. But Giada De ...

This recipe from Roving Feast columnist Marlena Spieler was a favorite of ours in 1997 when the Food section ran "A Perfect 10," listing 10 of our favorite recipes from the last 10 years. We retested ...

Broil the peppers: Cover a jellyroll pan with aluminum foil. Place the peppers on the pan and broil until their skins bubble up and blacken. Carefully turn the peppers to blacken them on all sides.

In Italian culture, it is forbidden to show up to someone's house — especially around the holidays — empty handed. At some point, in Italian households everywhere, because of the abundance of ...

The first-generation Sicilian American is out to share family recipes — and thank her parents — on the PBS cooking competition show When Marcella DiChiara was 10, the “typical ‘80s latchkey kid” would ...

From Michelin-starred restaurants to underrated scenic supper spots, these are the must-visit restaurants in Sicily.