Lightly oil and season all sides of the beef with the kosher ... Increase the oven temperature to 425 F. Divide the Guinness ...

The Guinness in this beef stew not only adds ... scattered on top and lots of crusty white bread on the side. Beef and lemongrass stew with coconut rice Graham says: “One of the joys of the ...

For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a further 2-3 minutes. Add the garlic and all ...

that use Guinness or other Irish stouts in everything from beef stew to gravy. Here are a handful of Guinness recipes — just be sure to save some of the beloved beer to drink with your meal.

Fry until browned on all sides - you may need to do this in batches, as you don’t want to over-crowd the pan. It is important to brown the beef and not stew it. Remove the meat from the pan ...

Beef stew recipes are simple ... When the oil starts to sizzle, add the stew meat. Let it brown for a couple of minutes. Then turn the meat so it browns on all sides. Don’t cook it all the ...

Just in time for St. Paddy’s Day, this delicious beef stew is kicked up by the flavor of a bottle of Guinness or other dark beer (stout). If you have children or don’t like alcohol, don’t worry; the ...