Mai tais, coconuts and pineapple on pizza: These may come to mind when you think about Hawaii food. But its cuisine is way more nuanced than that — and Maui chef Sheldon Simeon is on a mission to show ...

Add Yahoo as a preferred source to see more of our stories on Google. Pulehu means "to cook over hot coals" in Hawaiian, and this recipe for grilled steak tip skewers has both a homemade basting sauce ...

Add Yahoo as a preferred source to see more of our stories on Google. A splash of bourbon in the vinaigrette adds a sweet, boozy kick of flavor and helps tenderize the shrimp in 2008 F&W Best New Chef ...

We first became enamored with Sheldon Simeon on “Top Chef: Seattle” in season 10, when the Hilo-born celebrity chef emerged not only as a finalist but with the coveted “fan favorite” title to boot.

Every month, join Salon Food columnist Kayla Stewart as she explores the "Tastes of Comfort" that can be found through food. “All of this [food] is all comfort to me, but the biggest comfort is when ...

Sheldon Simeon believed what had come to define Hawaii cuisine in the rest of the country didn’t fit with the actual food people ate in his home state. His fellow Americans had been sold a myth—a ...

"The flavors of this Japanese-rooted dish are deeply ingrained in the local Hawaiian palate," says the Top Chef alum and author of Cook Real Hawai'i. "Stroll through any park or beach on the weekends, ...

A splash of bourbon in the vinaigrette adds a sweet, boozy kick of flavor and helps tenderize the shrimp in 2008 F&W Best New Chef Sue Zemanick's shrimp and okra kebabs. Cutting okra in half ...

Chef Sheldon Simeon reimagines Mexican elote through the lens of Hawai'i, layering creamy calamansi mayo, seaweed flakes, and Japanese chile onto grilled corn. The island-style side is ready in 25 ...