I’m not sure that the origin of these cheesy puff pastry delights can be credited to the French, but I can verify that they are frequently served in French homes. One French cousin told me that they ...

This recipe is short and sweet, just like my grandmother, who was 4-foot-8 if she was an inch. The only ingredients you ...

1. Thaw puff pastry according to package instructions. Preheat oven to 375 degrees. Line three baking sheets with parchment paper and set aside. (Nonstick baking sheets don’t need to be lined.) 2. In ...

These Cheesy, Bacony Crispies are inspired by cheese straws, but sneakily rival them in both flavor and popularity. Plus, they don't require a mixer or meticulous piping into shape. Here is why ...

DAHLONEGA — During his culinary career, Stone Mountain native and now retired chef Tenney Flynn built a reputation as a seafood authority. The graduate of the Culinary Institute of America broke down ...

Popular wisdom holds that you shouldn't try a new recipe for the first time on a holiday. You should give the recipe a test ...

Unlike Europe's cheese straws, which are usually puff pastry, Southern cheese straws are made with a short crust and cheese dough. Traditional cheese straws are piped or cut and rolled. Hand-grated ...

Cheese straws and cheese wafers are always crowd pleasers. They’re easy to prepare (basically, it’s flaky pastry dough with grated cheese mixed in), and variations are endless. My trick is leaving the ...