Many recipes for Taiwanese fried chicken insist on using sweet potato flour as the coating. It gives a mild crunch but it’s not easy to find, so feel free to substitute cornstarch or plain (all ...

Both Taiwanese and Southern fried chicken prioritize flavor and texture from the inside out, yet each style reflects its ...

Rub the cavity of the chicken with the rice ... About this recipe In 2018, Food & Wine named this recipe one of our 40 best. Scholar of Chinese culture and cookbook author Barbara Tropp introduced ...