“This salmon is a superb dish, a classic, and my no-fail hollandaise is the one you will make again and again,” writes iconic chef Andrew Zimmern in his fishy tome, The Blue Food Cookbook. “Every cook ...

This method for poached salmon involves relatively little work, and the resulting fish is tender and juicy. As a bonus, you even get asparagus on the side! This may just be my new favorite way of ...

Tender fish gently poached in a bright tomato sauce for a quick, flavorful meal. This guide shows you how to achieve ...

If you can boil water (or, broth in this case), you can make this easy but tasty fish recipe. It really doesn't get any simpler. I first came across the recipe in the New York... If you can boil water ...

Poached salmon will always hold a spark of romance for me because it was the first dinner I ever made for my husband, roughly this time of year 30 years ago. It wouldn’t be a stretch to say we fell in ...

The cover image on Eric Ripert’s latest cookbook, “Seafood Simple,” is about as simple as can be. A piece of rosy salmon sits on a white plate on a white surface. The chef’s hands hover on either side ...

Poaching is an underrated cooking technique. It's simple and doesn't require a huge time commitment, but it has a reputation for producing fish that's bland with an off texture. When done correctly, ...