Switzerland raises about 1.5 million cattle in a country where only about one-third of the land is used for crop farming.
The country’s dairy farmers produced a bumper harvest of milk, but higher U.S. duties have forced them to consider ways to cut back, including slaughtering cows. After feeding in the Alps all summer, ...
SPRING VALLEY, Minn. — The folks at Olson's Dairy are a little excited. Their cow, Thane Jesse Vigor Jessa, received the JP Eves Award for milk production, and she also was awarded a plaque for top ...
As a dairy farmer, Boris Beuret tends to more than 60 cows in the gently rolling meadows of his farm in Switzerland's Jura region. Their milk, herbaceous and nutty from the tender grasses they graze ...
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