Did you know that applying a little bit of lemon juice to sliced apples helps to slow down the browning process and makes ...

No matter the type of apple you're baking with, you'll have to peel, core, seed, and slice them, either into big chunks, thin ...

Plus, they are ridiculously easy to make—there’s no messy deep frying involved, just a quick simmer on the stovetop with ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

“According to a recent made-up study, the main reason people listed for not making an apple crisp was the peeling, coring, and slicing prep on apples,” says Chef John. “Well, thanks to this ...

German apple cake, or versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a ...