Smoking brisket may be a brag-worthy feat, if you can pull it off, but the time required isn't always realistic. Ask your butcher for this cut instead.

Smoked foods are wildly popular. The unique flavor that smoking imparts to anything from beef to poultry to seafood to vegetables is impossible to replicate with other cooking methods, which perhaps ...

These smoked boneless beef short ribs are fall-apart tender, dripping with sticky maple BBQ glaze, and ridiculously easy to make on the pellet grill. If you've never smoked short ribs before, this is ...

Outdoor grilling and smoking is a unique pleasure, particularly in warmer weather. When there's a chill in the air, and you don't much feel like standing outside, it might seem like cooking up your ...

The Fourth of July is a celebration of freedom, fireworks and food—and nothing says American summer like a backyard barbecue. While traditional hot dogs and hamburgers hold their place in the lineup, ...

These smoked beef back ribs are seasoned with a bold salt, pepper, and garlic rub, slow-smoked until tender, and finished with a rich, smoky bark. Perfect for barbecue lovers, they deliver deep, beefy ...

Featured on Guy Fieri's "Diners, Drive Ins, and Dives," this barbecue stop 's Arkansas baby back ribs are one of its most popular dishes. The tender pork loin ribs come in your choice of a half or ...

1. Pre-heat grill to medium heat. Season ribs with salt and pepper to taste and place on pre-heated grill. Grill for 2 minutes on each side, remove and set aside. Next pre-heat skillet over medium ...

From Famous Dave’s to 4 Rivers and Sonny’s, these chain restaurants serve the best honey BBQ ribs with sweet, smoky flavor.

Daniel Vaughn might be Texas Monthly's BBQ Snob, but Veronica Meewes' new book is basically the Texas barbecue bible. Weighing 5.23 pounds (or $150 worth of brisket), Texas BBQ: The Art of Low and ...