Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.
Which smoked salmon is best? Salmon is one of the most popular types of fish around the world. It’s an oily fish with distinctive pink flesh and high protein and omega-3 fatty acid content. Its high ...
It’s the American Jewish classic that goes way beyond Sunday-morning breakfasts with the whole mishpacha. Lox and bagels with a schmear of cream cheese have become a universal staple for breakfast, ...
A delicious bagel for breakfast is a must in NYC. Cover one with this specialty found at most delis, and make your taste buds ...
This tasty dip is inspired by Griffin Bufkin’s smoked fish dips at Southern Soul Barbeque on St. Simons Island in Georgia. Whisk together mayonnaise, cream cheese spread, lemon juice, Dijon mustard, ...
As the premier smoked fish company in Massachusetts, the Boston Smoked Fish Company has pioneered its own niche within Boston’s thriving seafood culture by focusing exclusively on the art of ...