This 3-ingredient smothered pork chops recipe will help simplify your busy weeknights, delivering a cozy, comforting meal without a whole lot of fuss.

Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food. You can “smother” almost any protein. In fact, the French word for smothered is étouffée, and in ...

We may receive a commission on purchases made from links. Pork pairs so well with a sweet and sticky sauce, and Mashed recipe developer Patterson Watkins hones in on this fact with this delicious ...

If you love smothered pork chops as much as we do, be sure to try these Easy Apple-Raisin Smothered Pork Chops. They’re an ...

4 center-cut bone-in pork chops, 1 inch to 1 1/2 inches thick Instructions: Heat oven to 350 degrees. Heat a heavy, oven-safe skillet over medium-high heat. Season the pork chops on both side ...

Season pork chops with salt and pepper on both sides. Heat oil in a large skillet. Brown chops over medium heat for a few minutes on each side. Remove chops to a plate and cover to keep warm. In same ...

Saucy smothered pork chops are a great comfort food in the depths of winter. But like most braised dishes, they’re a challenge to pull off on a weeknight. Typical recipes call for pork shoulder chops, ...

Instructions: Combine the salt, pepper and 1 cup of the flour in a shallow baking dish. Whisk together the eggs and milk in a small bow. Spread the bread crumbs in a separate shallow baking dish or ...