The jagged rectangle of the Korean Peninsula juts southward out of Manchuria, at the far eastern edge of the Asian landmass. Being thusly located, Korea has always shared in East Asia's extraordinary ...

If you can pick one soup to make out of the many Korean soups, most people would put sundubu jjigae at or near the top of their list. It’s easy to make with just a few ingredients, and the hearty and ...

Kimchi soup, or Kimchi Jjigae, is a popular Korean dish loved for its rich, tangy flavors and comforting warmth. I learned to make it one winter when I was cold, lazy, and in the mood for something ...

Just like SBCD Korean Tofu House, the stall serves authentic and wholesome Korean cuisine, specialising in soft tofu soup (obviously). I’ve heard many reviews about their soup, and knew I was in for a ...

In west Mesa, nestled across from the bustling H Mart grocery store, lies The Stone Korean Tofu House, a restaurant that has quickly become a favorite among locals and international visitors alike.

Tucked in a strip mall across from Ranch 99 Market is Hosoonyi Korean Restaurant. While other Korean restaurants in the county specialize in tofu soup or barbecue, Hosoonyi hits the mark with a ...

There's something special about sundubu. Maybe it's the bubbling brew of molten lava broth that comes to the table in a black stone bowl, ravenously boiling. The Korean soup is served so hot that you ...

Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks’ “Personal Best” lists. This year we’re bringing back our list of 100 Favorite Dishes. Have ...

When walking into a restaurant, you likely first notice the smell. Maybe it’s fresh chopped herbs or deep-fried meat. If not the smell, it’s the visuals: Is it a full house or an empty one? A rustic ...