There are desserts we crave and then there are those that cradle us in memory. A warm bowl of sooji halwa does both. Fragrant with ghee and cardamom, with a golden hue, sooji halwa feels like a hug ...

A traditional Indian sweet crafted from gram flour (besan) and ghee. This delightful treat is commonly made during Diwali and is often offered during Lakshmi puja. A beloved Indian sweet that ...

It is a rich and decadent dessert that is made with split yellow moong dal, ghee and sugar. Moong dal halwa’s texture and nutty flavour are what make it special, which comes from slow-cooking the dal ...

From halwa to upma, sooji, also known as semolina or rava is commonly used in Indian kitchens. It is a coarse flour made from durum wheat and is a staple ingredient in many Indian households. It's ...

Suji Halwa Recipe for the First Kitchen Ritual: For every new bride, the first time cooking in her new home after marriage is a special tradition, symbolizing the sweet beginning of a new life. In ...