I t’s that time of year when flu season overlaps with soup season, and often, the former definitely necessitates the latter.

Pho is a hearty Vietnamese soup that has gained popularity worldwide. This article reviews pho, including its nutritional information, benefits, and downsides.

Pho has become a widely popular type of soup among broth lovers across the world. The Vietnamese bone broth encompasses noodles, meats and various types of vegetables and herbs to collectively ...

Although husband-and-wife Tony Nguyen and Mary Wong’s restaurant is named Simply Pho House, the business owners said their ...

Dive into a soul-soothing bowl of Vietnamese noodle soup at these exceptional pho spots.

There is a lot of phenomenal pho throughout the Bay Area. San Jose is home to the most Vietnamese living outside of Vietnam, so no surprise there are a lot of scintillating options for the soup ...

Phở or pho is a Vietnamese soup dish consisting of broth, rice noodles, herbs, and meat, and a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide.

If you’ve ever come across a Vietnamese restaurant, it’s guaranteed that pho will be one of the first dishes you see on the menu. The highly nourishing and robust noodle soup is one of the ...

The Vietnamese soup pho, pronounced as “fuh,” takes that bowl to the next level. Pho usually consists of rice noodles, thinly sliced meat and herbs all submerged in a steaming bone broth.

Why pho tastes different depending on where you are The country’s ubiquitous noodle soup is relatively new, but has traveled and changed with the tides of history.