Sour cherry pie, made with tart cherries and a buttery ... you’ll fall in love with this nostalgic recipe. The best part? It’s easier to make than you’d imagine! The aroma of bubbling ...
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Filled with sour cherry and almond flavours, these childhood treats are all grown up. For this recipe you will need: a freestanding mixer fitted with a dough hook, 2 large baking trays ...
Cook’s notes: Not every supermarket stocks canned tart cherries packed in water, so when I find them I buy several cans. 1. Adjust oven rack to middle position. Preheat the oven to 350 degrees.