How do you make a sourdough starter, and what’s the best recipe ... Bread Ahead, feeding daily over 500kg. The main difference is, as the name suggests, that it is stiffer – with more flour ...

↓ ↓ Jump to Recipe ↓ ↓ Enjoy ... I just make sure to leave enough sourdough in the jar to make my next batch of bread. Add the 3 1/4 - 3 1/2 cups flour, 1 1/2 cups water and 1/2 Tbsp ...

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour ... bread and spotlights our favorite recipes.