Chef Carrie Smith of the Institute of Culinary Education shares her expert tips for perfecting your homemade sourdough loaf. When it comes to DIY bread, actually baking it is half the battle.

If you have sourdough bread that has been left out for a little ... Although Amanda's recipe is not vegan, there are plenty of easy vegan swaps that can be made, from vegan egg substitutes and ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

Want fresh sourdough without the wait? This recipe uses a quick sourdough starter ... Ajith Kumar’s action comedy fares better than Vidaamuyarchi Vegan vs. meat: Twin brothers' six-month ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...

Speedy sourbread gives you that classic sourdough taste and texture but without all the waiting around for a starter. Sourdough is one of the oldest forms of leavened bread, with roots going back ...

Thought sourdough was just for bread? These recipes from specialist sourdough baker Vanessa Kimbell will upend your expectations in the sweetest way. Did you hop on the great sourdough bandwagon ...

To make sourdough bread ... 1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without yeast, you will ...