If necessary, scrub the clam shells under cold running water with a stiff-bristle brush. In a large pot bring 2 gallons of water to a boil. Add the salt and spaghetti and cook according to package ...

We love all versions of clam pasta, especially those with a kick. To add some heat here, we decided to use aji amarillo — a Peruvian chili variety with a beautiful yellow color and a punchy, floral ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Pasta alle vongole will transport you to that seaside village in the Amalfi, but its origin is far ...

Eugenio grew up on the coast and spent time on the sand raking for the sweet little shells that make this simple dish so marvellous. The secret to this Italian recipe is in the timing – starting to ...

WEBVTT MAY NOT BE OUT OF THE TEENS ONMONDAY.LET'S HEAD TO "COOK'S CORNER."ERIN: WE ARE IN THE NEWS 9KITCHEN TODAY.MICHAEL JOINS US FROM THECOLOSSEUM.YOU SAY THIS IS YOUR ABSOLUTEFAVORITE.MICHAEL: ...

WEBVTT WE ARE STARTING TO SEE THE PATTERN SHIFT OF. AMY: WE ARE COOKING ITALIAN IN THE KITCHEN. LUCKY ME, LUCKY MICHAEL IS HERE. YOU BROUGHT BOSTON AND CLAMS. >> WE ARE MAKING SPAGHETTI WITH WHITE ...

Food writer Anastasia Miari has collected recipes from grandmothers across the Med for new her cookbook Mediterranea, here she shares Nonna Luisa’s recipe for clam pasta. “Nonna Luisa is a proud ...

In Italy, exact recipes for spaghetti alle vongole vary from region to region and even from restaurant to restaurant. Some will add chilli, dried or fresh, and occasionally you will see tomatoes added ...