Add the green pepper and minced beef and fry over a high heat until ... Season with salt and freshly ground black pepper. To assemble the empanadas, remove the pastry from the fridge, and roll ...

When making empanadas, you might be asking the age-old question: to fry or to bake? We asked an expert about which method is ...

Most homemade empanada recipes call for a ... the filling from our ground beef street tacos and use them for empanadas ...

This five-star recipe descends from the Argentine way of ... For the filling, season beef with salt and pepper and fry until nicely browned, stirring throughout to keep pieces separate, about ...