Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Picadillo is an ultra-savory, slow-simmered, chopped stew that has been described ... Julie Kinnaird — features ground beef ...

You could add more vegetables to this stew if you like - spinach, sweet potato, carrot or celery would all work. Chickpeas are a nice substitution for the beans, too. Each serving provides 366 ...

I tried premade beef stew from Progresso, Dinty Moore, Rao's, and Campbell's. I warmed up each one on the stovetop and added small noodles, green onions, and salt. My favorite stew was hearty and ...

When the Spanish settled in Mexico ... this takes several hours. The beef can either be served in the consomé as a stew, which is the traditional method, or it can be removed and shredded ...

This easy one-pot Spanish-style stew gets most of its flavour from the chorizo, so buy the best you can find. Add an extra pinch of chilli if you like things a bit hotter. Each serving provides ...

Enjoy a no-fuss dinner with this easy stew. Buen provecho! Photo / Fresh Media This speedy Spanish-style stew is a great one-pot solution for midweek meals. Rich with smokey, spicy flavours ...