Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Picadillo is an ultra-savory, slow-simmered, chopped stew that has been described ... Julie Kinnaird — features ground beef ...

You could add more vegetables to this stew if you like - spinach, sweet potato, carrot or celery would all work. Chickpeas are a nice substitution for the beans, too. Each serving provides 366 ...

When the Spanish settled in Mexico ... this takes several hours. The beef can either be served in the consomé as a stew, which is the traditional method, or it can be removed and shredded ...

Enjoy a no-fuss dinner with this easy stew. Buen provecho! Photo / Fresh Media This speedy Spanish-style stew is a great one-pot solution for midweek meals. Rich with smokey, spicy flavours ...