This Spanish-inspired chicken dish is packed with smoky paprika ... Pour in the chicken stock and bring to a boil. Transfer to the oven and bake for 20–25 minutes or until the rice and chicken are ...

This dish is inspired by the Spanish classic paella and is cooked ... Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together.

This low-cost chicken and chorizo pasta bake will soon become a mid-week favourite as it’s easy to make after a busy day. Each serving provides 762 kcal, 54g protein, 71g carbohydrates (of which ...