There are four types of bulb onions, which include yellow, red, white and sweet. These don't include cipollinis, which is a ...

Onions are the foundation of many savory dishes, but there's more to the staple than meets the eye. Here's how various types ...

Spanish onions are very large, round, yellow storage onions. Since they have a slightly higher water content, they are generally crisper, more perishable, and not so hot.

"Spicier than yellow onions when raw, red onions add a kick to salsas, sandwiches, and salads," Weinstein says. "They acquire silky, jammy textures on the grill or when roasted in the oven.

Onions have a surprising amount of natural sugar content as well, with one yellow onion containing about 8 grams.This helps onions offer a unique flavor profile and "a good balance of savory and ...

Yellow onions have a bold flavor and hold their shape better when cooked than white onions, making them great when you want a more pronounced onion flavor and texture. Most of the time, it's fine ...

"Spicier than yellow onions when raw, red onions add a kick to salsas, sandwiches, and salads," Weinstein says. "They acquire silky, jammy textures on the grill or when roasted in the oven.