Baking Championship" premiered on Food Network this past Monday, and one contestant is representing Massachusetts. Hosted by Jesse Palmer, the competition show features some of the country's best ...

who shared some spring recipes. Preheat oven to 425 degrees F. Line a sheet pan with parchment paper. On a lightly floured surface, roll out pastry into a larger rectangle, and cut into 8 rectangles.

with the sharp dressing contrasting with the grassy asparagus and the rich and crispy pastry, might just be my best use of the dough yet. It’s certainly my new favorite way to celebrate spring ...

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing on Food Network.

It was a casting director from the Food Network, wondering if Klein, a pastry ... "Spring Baking Championship," the bakers will be "challenged to use flavor, texture and design to craft a flower ...

Stacy Flores, executive pastry chef ... first episode of "Spring Baking Championship," the bakers will be "challenged to use flavor, texture and design to craft a flower-themed dessert that ...