(CNN) — When Kolamba first opened in 2019, many diners who walked into the charming eatery in central London’s Soho district weren’t familiar with Sri Lankan cuisine. They thought it was just like ...

Crabs caught in Sri Lankan waters are so prized in Singapore’s fine dining establishments that a single one can sell for hundreds of dollars. But there was one place where these crabs weren’t the ...

In early February, HyLo in Mumbai will momentarily turn its gaze south across the Indian Ocean. Over two days, the restaurant ...

Chef O Tama Carey was serving dishes in her Sydney restaurant recently when a customer asked her a simple question: “What’s in the cashew curry?” “And I said, ‘Cashews. It’s a cashew curry.’ And they ...

Was the incongruous Sri Lankan restaurant that existed for a few years in a staid Chevy Chase DC neighborhood in the 2010s ...

Infused with complex spice blends and vibrant flavors, Sri Lankan cooking is unfamiliar to most Americans — there are few books on the subject. Novelist, academic and editor Mary Anne Mohanraj hopes ...

Mention of rice and curry may conjure thoughts of piquant Indian cuisine for most Baltimoreans, but for chef, author, and CP contributor S.H. Fernando Jr., rice and curry translates to something ...

Fiona Chandra is an Indonesian-born freelance writer but she has called Los Angeles home for the past two decades. She has covered the Los Angeles dining scene for over a decade. Walk into Baja Subs ...