If there’s one thing that defines Sri Lanka’s vibrant streets, it’s the irresistible aroma of sizzling snacks, spicy curries, ...

There are a host of other options for Indian food too. Chaminda Munasinghe, Assistant Director (PR) Sri Lanka Tourism recommends, The Mango Tree restaurant. It’s the go-to spot for pani puri and ...

For this recipe, you only need a small amount of the roasted Sri Lankan curry powder. The remaining curry powder can be stored in a screw-top jar for up to three months and used in other recipes.

The Kolamba restaurant founders on the food and drink trends exciting them right now, including vegan done well ...

Walkway to Ceylon opened in Stones Corner in mid-December.Markus Ravik In Brisbane, there’s Ceylon Inn in Graceville, but it mixes Sri Lankan cuisine with dishes from other parts of the Indian ...