Dry-brining a steak is a great method for tenderizing it without going through the long process of soaking it in a wet-brine solution. A good steak should require little else other than fat, salt and ...

Using a Dry Brine will enhance the flavor of any cut of meat. The simple process involves a combination of salt and seasoning and time to get flavor into the cells of the meat. In this article, we ...

Brine is the opening topic of Fare Exchange. Debbie Pataky wrote, "I just read in the paper about the old Shapiro's Deli. I LOVED those half-done pickles ... if anyone knows how they are made I would ...

Season, season, season. Sprinkle liberally with salt and pepper (or the seasoning of your choice) and consider salting 30 ...