I had been in meetings all day and almost had myself talked into getting takeout for dinner. But I decide that I want to work with food. So I crack open the refrigerator and pull things out making up ...

Walnuts, dried cherries, and sage are sprinkled between layers of Sherry-flavored cheddar and pungent Stilton. It's best to slice the apples and pears (which are served with the terrine) just before ...

Good cooks know that the best meals start with fine ingredients. Polenta Valsugana, Italy's #1 express polenta, is now available in the US. Experience a taste of Italy with the unique goodness, ...

Add Yahoo as a preferred source to see more of our stories on Google. Stilton glazed pheasant breast on baby leek and garlic rice is just one of the recipes featured on this page Stilton is a medium ...

Form 2 teaspoons cheese into 1-inch-long log. Place 4 dried figs around cheese and press gently to adhere. Wrap 1 prosciutto strip around fig bundle. Repeat with remaining cheese, figs, and prosciutto ...

Preheat the oven to 350°. Spread the pine nuts in a pie plate and toast for about 8 minutes, or until golden. Arrange the tomato slices in a ring, alternating yellow and red slices, on each of 6 large ...

1. To prepare the herb butter: Cream butter and blend in tarragon, nutmeg, parsley and fennel. 2. To prepare the ramekins: Place mushrooms and white wine in a small saucepan. Cover and bring to a boil ...

Stilton and pears are classic food partners - but in this unique pine nut pastry with sticky Manuka honey they become a really special dish. Preheat oven to 180°C/gas 4 and place a tray on the centre ...

Peel and chop the onion. Trim, peel and slice the carrots. Trim and slice the celery, reserving the inner leaves. Peel and chop the celeriac. Melt the butter in a large saucepan over a medium heat and ...