Chicken noodle stir-fry ... then add the chicken. Stir-fry the chicken for two minutes over a high heat until browned. Take the chicken out of pan, and set aside on a plate while the vegetables ...

Yakisoba is a popular stir-fry ... any fresh noodles, then in the Asian aisle you can typically find dried noodles like udon ...

For the chicken noodles ... of the Sichuan peppercorns, and stir fry for 2 minutes, or until it is browned all over and just cooked. Remove and set aside on a plate. Repeat with the remaining ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.