Heat the oil in a large skillet, wok or frying pan. Saute the ginger and garlic for 2 to 3 minutes. Carefully add the water, soy sauce and broccoli. Stir-fry for 5 to 7 minutes, then add the remaining ...

This vegetable stir fry is an easy dinner idea. It can be made with any vegetables you have in the fridge. If you need a gluten-free idea, make sure the soy sauce and vegetable sauce is gluten-free.

Why This Recipe Works: We wanted a vegetarian paleo dinner that was so hearty and flavorful that we wouldn’t even miss the meat. We decided to develop a vegetarian stir-fry that put crisp-tender bok ...

Stir-fries have come a long way from the brown-sauced, crunchy cauliflower and rubbery chicken concoctions of years past. With a few simple techniques and fresh ingredients, you can put your CSA box ...

In a medium sized bowl mix tamari, ginger and garlic. Cut tofu into 2cm cubes and add to sauce mixture. Mix well. Cover and marinate in the fridge for approx. 3 hours. Stir every hour or so, and again ...

1. In a mini food processor, finely chop the lemongrass. 2. In a large skillet, heat the vegetable oil. Add the lemongrass and shallots and stir-fry over high heat until the shallots are golden brown, ...

Take your taste buds on a flavorful journey with this amazing Vegetable Stir Fry recipe! Featuring a delicious blend of fresh veggies and a mouth-watering garlic sauce, this dish is sure to impress ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...