1 and 1/2 tablespoons chili-garlic paste (Lee Kum Kee brand; available in Asian markets) 1/2 cup flamed sake (heat sake, then light with a match to burn off alcohol until flame goes out) Score the ...

Fad ingredients come and go, but striped bass has a longstanding hold on America's kitchens. The first recorded striped bass fishing in America is from colonial times, and since then it's become ...

The braised wild striped bass that we served whole there would be presented to the patrons and carved in the dining room. The following simple, elegant, and mouth-watering adaptation of the Pavillon ...