A downtown Columbia restaurant that was known for pastries and more has closed. The Strudel Shop, which has been located at ...

Rudy’s Strudel owner Lidia Trempe draws inspiration from International Women's Day and a classic Cleveland TV host for new ...

Handfuls of flour are sprinkled across a patterned cotton cloth the length and width of the dining room table before a cold slab of handmade strudel dough is placed in the middle of it.

To prepare the strudel with ricotta and spinach, place a pan with butter, garlic, and the washed spinach (1) over the heat. Add salt, cover with a lid, and cook over medium-low heat for about 4-5 ...

“[T]rue painting is such as not only surprises, but as it were, calls to us; and has so powerful an effect, that we cannot help coming near it, as if it had something to tell us,” wrote French art ...

Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...

In the introduction, we’ll give a brief overview of the article and introduce the two pastries we’ll be comparing: Twinkies and Toaster Strudels. We’ll explain that both are sweet pastries that are ...

Continue to simmer 15 minutes. Roll out the strudel dough into a rectangle. Spread oil on dough, then add the meat filling and spread it evenly on the rectangle and roll up. Bake at 350 F until done.

Strüdel is a hearty apple dessert, wonderful served topped with cream. Sprinkling the pastry with breadcrumbs stops it becoming soggy as it bakes. Preheat the oven to 190C/375F/Gas 5. Place the ...

Transfer the strudel to a shallow baking tray lined with baking paper. Brush it with the remaining egg and bake for 20 to 25 minutes, or until golden. Serve dusted with icing sugar. TASTE's Take This ...