If you don't have time to roll sushi with rice, use this shortcut method that incorporates cucumber to create easy-to-make ...
Turning an ordinary picnic into a grocery store sushi taste test, sampling pre-packaged sushi from Whole Foods and Publix ...
Sushi rice (makes 380 grams) 180 grams (220 ml) short-grain rice / 220 ml water Sushi vinegar 1 tsp salt / 1 Tbsp sugar / 2 Tbsp vinegar (or lemon juice) / 1 tsp white sesame seeds Toppings: ...
3. Coat oily fish in sugar and soy sauce as a marinade. 4. Mix the sushi vinegar, toss with hot rice and scoop up with a spoon. Top with fresh seafood and condiments as you like. 1. Blanch the ...
Cook your sushi rice as per the packet instructions ... togarashi and toasted white sesame seeds. When the rice is cool, spoon half of it on top of the sesame seeds and togarashi.