Spoon the seasoned vinegar evenly over the ... The full list of ingredients and instructions can be found in the recipe below. Sushi rice is best fresh but leftovers can be refrigerated in an ...

3. Coat oily fish in sugar and soy sauce as a marinade. 4. Mix the sushi vinegar, toss with hot rice and scoop up with a spoon. Top with fresh seafood and condiments as you like. 1. Blanch the ...

Sushi rice (makes 380 grams) 180 grams (220 ml) short-grain rice / 220 ml water Sushi vinegar 1 tsp salt / 1 Tbsp sugar / 2 Tbsp vinegar (or lemon juice) / 1 tsp white sesame seeds Toppings: ...

Cook your sushi rice as per the packet instructions ... togarashi and toasted white sesame seeds. When the rice is cool, spoon half of it on top of the sesame seeds and togarashi.