Sweet onions are available in late summer and early fall and are the best bulb onions for raw eating. Here are a few tips about cutting onions and green onions. To Dice: Cut the onion in half from ...

Onions are a staple ingredient, showing up in comfort dishes, hearty soups and stews, casseroles, stir fries and basically ...

Whether you stocked up on green onions for a specific recipe or you just like to have them on-hand, knowing the best way to store green onions to prolong their shelf-life is important. When it ...

Sweet and Sour Green Beans do just that, combining a balance of tangy and savory flavors with hearty ingredients like bacon ...

A step away from traditional pickled onions, these lightly sweet onions or shallots are appetisingly succulent. Serve as an antipasti or hors d’oeuvres with platters of charcuterie meats and/or ...

With cooker still set to Saute, add 4 tablespoons butter to pot. Once melted, add onions and stir to combine. Sauté, stirring frequently, until onions are soft and translucent, about 7 minutes.