We were driving from Macon across middle Georgia on Interstate 16 toward the coast, when the exit for Vidalia flashed by. To my surprise, we were in the heart of Vidalia onion country, a region ...

In one of nature's delicious mysteries, the Yellow Granex hybrid, which produces a hot onion elsewhere, grows into an onion one "can eat like an apple" in the fields around Vidalia, Ga. The Vidalia's ...

Who doesn’t get a sweet tooth, at least once in awhile, for a sweet onion? That thick slice of Rockies-purple red onion on a burger at Coors Field? Sweets cooked slowly and forever into a jam-like ...

April 17 was this year’s official Vidalia onion pack date as determined by Georgia Agricultural Commissioner Tyler Harper in coordination with the Vidalia Onion Committee. It’s the date when farmers ...

White, yellow, red, Spanish, green and Vidalia: these are just a handful of the types of onions available. While some of these may seem the same to the untrained eye, each onion possesses a unique ...

Tina Collins and her husband Ronny operate Collins Family Farms in Cobbtown. The small southeast Georgia community is in the heart of the 20-county area defined by the Georgia Legislature as where ...

Nothing tastes better than a delightfully sweet Vidalia onion, and anyone who has tried them likely refers to them by name. Why? Because they grow in soil with less sulfur—something that can only be ...

Prepared as crispy fried onion rings, freshly sliced in a salad or on a burger, braised onions, pickled onions, roasted ...

Oh, the Allium cepa. The precious yellow PRR F1 Granex hybrid by any other name than Vidalia would not smell―or taste―as sweet, although Walla Wallas and Texas Sweets have tried. It is the terroir ...

You have three more days (counting today) to enjoy sweet Vidalia onions in different preparations for the Champagne of Onions Restaurant Week in Savannah. Chefs at Husk Savannah, Flora and Fauna, and ...