Sweet and savoury Pongal dishes reflect the duality of life—joy and sustenance, indulgence and simplicity. As you savour ...

Pongal, Tamil Nadu's cherished harvest festival, is a vibrant four-day-long celebration of gratitude, abundance, and togetherness. Each day brings its own unique rituals and customs, from honoring ...

Sakkarai Pongal, or sweet pongal, is a sweet rice dish traditionally made during the Pongal festival. It's a simple yet flavorful concoction of rice, moong dal, jaggery, and spices like cardamom ...

Mattu Pongal, celebrated on January 15, 2025, is the third day of the Pongal festival in Tamil Nadu, dedicated to honoring cattle for their contributions to agriculture. The day involves bathing and ...

Madras' Pongal Test tradition with cricket legends like Viswanath fades as Chennai's cricket calendar evolves.

Pongal 2025 starts on January 14, marking the harvest festival's four joyous days. Learn about its dates, history, significance, and customs for each day.

Most households prepare Ven Pongal (a popular breakfast dish across Tamil Nadu) spiced with whole peppercorns and curry leaves, and the sweet Sakkarai Pongal. Some communities in Tamil Nadu also make ...

No Pongal celebration is complete without indulging in traditional delicacies like sweet and savoury Pongal, representing the festival's essence. These dishes, prepared with fresh harvest ...