Let’s turn Roasted Brussels Sprouts and Sweet Potatoes into an irresistible, balanced, and vibrant dynamic duo. Get ready to ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

One of the best side dishes is roasted sweet potatoes and Brussels sprouts with cranberries. You will love them here even if ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

Brussels sprouts get a high-heat roast (key for crispy edges and zero boiled-cabbage flavor) before getting tossed in a sweet soy glaze. Adorn simply roasted brussels sprouts with a soy caramel ...

Keep family day simple with your own roast turkey breast. Pair it with these oven-roasted sweet potatoes and onions: Heat ...

While the potatoes and onions are cooking, prepare the sprouts. Trim the base ... then pour into bowls and scatter over the roasted hazelnuts and candied bacon. Serve immediately.

Get roasted, golden Brussels sprouts in the air fryer in minutes with this festive recipe. With pancetta and chestnuts, it's the perfect side dish without needing to fire up the oven. Preheat the ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...