“B.T.F.P. — Before the Food Processor — it was only the practiced cook who could produce decent pastry dough. And what a to-do it was,” Julia Child wrote in “The Way to Cook.” I followed her ...

Add Yahoo as a preferred source to see more of our stories on Google. Homemade Strawberry Pop Tarts Pop-Tarts have always been an integral part of the American childhood experience. Nothing takes you ...

Craving something cozy and satisfying without going overboard on sugar and butter? This Sweet Potato Tart with a hearty cornmeal pie crust strikes the perfect balance between indulgence and ...

This seasonal dessert marries two Mediterranean flavors: fresh, ripe figs and sweet peaches. The pastry crust is very forgiving and comes together in just a few minutes (though it has to be chilled ...

This fig tart is a stunning display of slices of sweet Black Mission figs layered on a mascarpone tart — the lush purple and pale magenta colors of the fig like an edible palette, the sweet notes of ...

October may be the month of Halloween, but fall always begins in September. Leaves change, kids prepare to go back-to-school and there is pumpkin EVERYTHING. Growing up, the best parts of fall were ...

One of my food resolutions for 2015 is to bake something every week, so to (quietly) celebrate my husband Tony’s birthday Thursday, I’m making one of his favorite pastry treats: sweet little bundles ...

It's Oregon strawberry season, and Judiaann Woo, culinary personality and host of the podcast “Food People are the Best People”, joined us to share a sweet way to enjoy them. For more inspiration from ...