Typical, modern Sichuan dishes like twice – cooked pork with chili sauce, shredded pork with chili sauce and fish flavor, Crucian carp with thick broad – bean sauce, and boiled mat slices are ...

It has a bit of a fruit forward flavor with a hint of spice from cayenne and tongue-tingling Szechuan peppercorns ... is reminiscent of a Thai sweet chili sauce. While fine with fries and ...