We thought takoyaki pans were just for making fried octopus balls. Teach us your ways, recipe book. Takoyaki, chunks of octopus covered in batter, are one of the many wonderful treats Japan has to ...

Beyond octopus snack: You can make more than just a traditional Japanese street food in a takoyaki pan. Takoyaki are little ball-shaped snacks made of fried batter and filled with diced octopus and ...

Missy Frederick is the Cities Director for Eater, and directly oversees coverage in the South and Northeast regions. She has covered D.C. restaurants since 2007, offers expertise in business reporting ...

Give your breakfast a new twist with pancake bombs. These little pancake balls will delight you, your family, and friends.

Is takoyaki the perfect snack? The little golden-griddled orbs of savory batter with a bit of octopus at the center are everywhere in Japan. Narrow streets lined with holes-in-the-wall serving lowbrow ...

Asia, a multicultural continent with diverse traditions, is home to a wide range of unique and scrumptious delicacies from countries like the Philippines, Malaysia, China, Thailand, Vietnam and Japan.

Takoyaki, or octopus dumplings, are quite the foodie favorite in Japan. The tasty fritters are filled with diced octopus, pickled ginger, green onion, and tempura bits, and then usually slathered in a ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Gindaco, the Japanese takoyaki restaurant chain just opened ...