Missy Frederick is the Cities Director for Eater, and directly oversees coverage in the South and Northeast regions. She has covered D.C. restaurants since 2007, offers expertise in business reporting ...
Takoyaki (grilled octopus) is one of Japan’s most beloved festival and street foods. The round, doughy (or crunchy, depending on the style) balls are filled with sliced octopus, pickled ginger and ...
Southern California is blessed with a wide array of Japanese foods, from sushi to ramen to okonomiyaki. There are a number of restaurants that already serve takoyaki–the popular Japanese street food ...
MANILA, Philippines — Takoyaki lovers in the north, rejoice! Japanese takoyaki chain Gindaco has opened its second branch at SM North Edsa, Quezon City, in October, a few months after opening its ...
Dodgers fans, rejoice! The official start of the 2025 baseball season is Tuesday, when the Dodgers face the Chicago Cubs at the Tokyo Dome in Japan in a two-game series. The historic matchup will be ...
Gindaco ', which was jointly developed by Myojo Foods and the super famous takoyaki chain 'Takoyaki Gindaco', has been released on June 20, 2022. It is said that the taste of Tsukiji Gindaco's popular ...
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