A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our challah tender and extend its shelf-life, we borrow the water roux ...
Have you ever heard of the tangzhong method for bread baking? By brining the temperture of the flour and liquid up, this method pre-gelatinizes the flour’s starches, which allows the dow to retain ...
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