"Indulge in the rich and creamy flavors of Classic Béarnaise Sauce, a French culinary staple perfect for elevating any dish.

White wine, butter, lemon, and tarragon make up the sauce in this shrimp scampi that's served over quick-cooking orzo.

Preheat your oven to 325°. Season the chicken’s cavity with salt, pepper and butter. Stuff with fresh tarragon and if you’re ...

Fresh tarragon, which hits its peak in mid-to-late spring, is the finishing touch — lending some of its characteristic sweet, pungent, anise-y flavor to the simple soup. This spring soup recipe ...

For the tarragon stuffed crown of lamb, put the onion in a food processor and pulse until very finely chopped. Heat a frying pan until warm, add the butter and onions and gently fry for a few minutes.

Make sure your fish supper packs a crunch with a tasty tarragon and Parmesan crust. Serve with new potatoes and greens. This recipe works equally well with trout fillets or lemon sole. Each ...

Photo / Babiche Martens This quiche is all grown up with the sophisticated addition of salmon and tarragon. Who doesn’t love a good quiche? They are perfect for a light lunch under the trees on ...