Tarragon is an often overlooked herb. I admit, I'm guilty of forgetting about it until I see it in the ingredient list of a recipe. Though it can be polarizing, its complex, deep flavor is one I ...

White wine, butter, lemon, and tarragon make up the sauce in this shrimp scampi that's served over quick-cooking orzo.

A Burger That Brings the Smoke — and the Sophistication When barbecue classics get a gourmet twist, magic happens — and this ...

Preheat your oven to 325°. Season the chicken’s cavity with salt, pepper and butter. Stuff with fresh tarragon and if you’re ...

The Mexican mint marigold, the newest Texas Superstar plant, is a hardy, easy-to-grow herb and popular herbaceous ornamental perennial.

Fresh tarragon, which hits its peak in mid-to-late spring, is the finishing touch — lending some of its characteristic sweet, pungent, anise-y flavor to the simple soup. This spring soup recipe ...

For the tarragon stuffed crown of lamb, put the onion in a food processor and pulse until very finely chopped. Heat a frying pan until warm, add the butter and onions and gently fry for a few minutes.

This recipe is provided by Ric Brewer of Little Gray Farms. For more escargot recipes, go to Little Gray Farms. Kale Roberts is a former editor for MOTHER EARTH NEWS and a current senior program ...

Make sure your fish supper packs a crunch with a tasty tarragon and Parmesan crust. Serve with new potatoes and greens. This recipe works equally well with trout fillets or lemon sole. Each ...