Although I rattled off Rumbledethumps - no one had ever heard of it, thanks Good Food magazine - I ultimately settled for a traditional Scottish feast of Cullen skink and Neeps and Tatties ...
My go-to cheap eat at home is... classic mince and tatties. Here's the recipe: 500g (1lb) minced beef 1 large onion 2 carrots 2 tbsp butter 5 tbsp flour 350-450ml beef stock Dice the onion and peel ...
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