————————-Although teff has been a staple of traditional Ethiopian cooking for thousands of years, this gluten-free grain is quickly climbing to super-grain status in our country. (Watch out, quinoa.) ...

Give your taste buds an Asian twist by mixing shredded cabbage with grated carrots, sliced cucumbers, green onions, sesame ...

Start your day with a bowl of teff porridge for a nutritious meal with apples, dates, and pecans from food blogger Aube Giroux of the Kitchen Vignettes blog. There's something about starting the day ...

Amaranth, barley, millet, spelt and teff — you’ve probably seen these or other whole-grain flours showing up on store shelves as we become increasingly familiar with them and as they become more ...

Who knew a gluten-free grain tinier than a poppyseed would be power-packed with nutrition? According to The Teff Company, growers of Maskal Teff, teff is loaded with more calcium than milk, 80 percent ...

A lot of ancient grains, including quinoa, millet, farro, have been in the spotlight recently as excellent sources of plant-based protein, fibre, minerals, and slow-digesting carbs. But it's one of ...

“A lot of ancient grains, including quinoa, millets, and farro, have been in the spotlight recently as terrific sources of plant-based protein, fibre, minerals, and slow-digesting carbs. But it’s one ...

Although teff has been a staple of traditional Ethiopian cooking for thousands of years, this gluten-free grain is quickly climbing to super-grain status in our country. (Watch out, quinoa.) Teff is a ...

The story of Michigan-made Teffola, a vegan and low-gluten variety of granola, is one of adaptability. The nutty, crunchy granola is preservative-free and made with oats, buckwheat, maple syrup, ...

On October 16, the world will mark World Food Day, an annual event that commemorates the creation of the United Nations Food and Agriculture Organization (FAO). Since the aim is to raise awareness ...