1. Place the Thai basil, garlic, peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, and lime juice in the bowl of a food processor and puree until smooth. Add salt to taste ...

Pesto is the culinary version of a chameleon — and not just because it is so often green. It can shift and change and adapt to nearly any ingredient you want to use in it or any dish you want to use ...

One of the numerous reasons pesto is truly great is its double-sided variability and versatility. You can make it out of so many different things and also use it in so many ways. You can stick with ...

Try this Basil Pesto Recipe for a flavorful, fresh, and fast sauce for pasta or chicken! Made with fresh basil, parmesan ...

Pesto is a summer hitmaker, making heirloom tomato tarts, herby potato salads and super quick weeknight pastas sing. By Tanya Sichynsky Florence Fabricant’s basic pesto.Credit...Linda Xiao for The New ...

I love this recipe because it will sit really well, so you can make it ahead. You can also double the pesto recipe and freeze the extra for easy meal prep. Or, if you want to freeze the extra pesto in ...

While pine nuts are a mainstay of pesto, it's also expensive and not great for the environment. The most common pesto ...