If you've ever stuck a spoon or a finger into a container of coconut oil and tasted some ... creaming qualities as butter. For the best results, you can substitute half or all of the butter in a basic ...

"The coconut flavoring in this cake was subtle, which is the only time I've ever said that about a coconut cake," she said.

Place one cake layer upside down on a serving platter and spread icing over the top and sides, being generous on top, as it will be a filling layer. Cover the icing with coconut. Place the middle ...

“The coconut flavoring in this cake was subtle, which is the only time I’ve ever said that about a coconut cake,” she said. “I loved the cream cheese icing, and the cake was filling ...